The menu at Parada Ramón El Mejor Sazón (29, Dominican Republic) feels like a focused celebration of hearty, pork-forward comfort food, built for diners who want bold flavor and satisfying portions rather than an overcomplicated list. Standout choices like Cerdo Horneado Al Natural deliver the kind of slow-roasted appeal that anchors the entire menu, while Chicharron de Cerdo adds a craveable crunch that’s hard to ignore if you’re in the mood for something rich and crisp. For a more intense, rustic bite, Puerco En Pulla brings a deeper, more robust character that complements the restaurant’s “best seasoning” promise. The menu also shines when it pairs textures and starches with pork, especially in Chulos de Yuca Con Cerdo de Relleno, which leans into the dense, comforting feel of yuca alongside a savory pork filling. If you want something that reads like a signature indulgence, Chulazos stands out as the kind of item you order when you’re ready to commit to a big, satisfying plate. Overall, the menu’s strength is its clarity: it highlights a handful of memorable pork dishes that feel consistent in style, direct in flavor, and designed to leave you full and happy.